Chicken Pesto Bake Recipe

Ingredients

• 1 (12-ounce) package (4 cups) uncooked dried multi-colored rotini pasta
• 3 cups chopped deli rotisserie chicken
• 1 cup milk
• 1/4 cup purchased pesto sauce
• 1 (16-ounce) jar Alfredo sauce
• 1 (7-ounce) jar roasted red peppers, drained, chopped
• 1/8 teaspoon pepper
• 1/4 cup dried bread crumbs
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons Land O Lakes® Butter softened