Beer and Cheese Sauced Brats | Kingsford®

Ingredients

• 1 tbsp. butter
• 2 tbsp. flour
• ¾ cup half and half, warmed
• 1 tbsp. spicy brown mustard
• 12 oz. room temperature beer*, divided
• 8 oz. grated sharp cheddar cheese
• 2 tsp. cornstarch
• ½ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• cayenne pepper or hot sauce, to taste
• 6 bratwurst sausages
• 1 cup Miller Lite® beer
• 2 onions, sliced 1/2-inch thick
• vegetable oil, as needed
• 6 hero or hard rolls, each about 6 inches long, split