Brats In A Blanket With Beer Mustard Cheese Sauce Recipe by Tasty
These brats are simmered in a pale ale beer and onion broth for extra flavor, then wrapped with sauerkraut in cozy pretzel blankets that are crunchy on the outside and chewy and tender on the inside....
Ingredients
- ½ stick unsalted butter, divided
- ½ medium yellow onion, thinly sliced
- 6 bratwurst sausages
- 24 oz pilsner-style beer
- ¼ cup baking soda
- 16 oz premade pizza dough
- 2 tablespoons all purpose flour, plus more for dusting
- 6 tablespoons sauerkraut, plus more for serving
- 2 large egg yolks, beaten
- 1 tablespoon flaky sea salt
- 1 cup whole milk
- 2 tablespoons heavy cream
- 2 tablespoons worcestershire sauce
- ½ teaspoon McCormick® Garlic Powder
- 1 pinch McCormick® cayenne pepper
- 2 tablespoons whole grain mustard
- 1 teaspoon kosher salt
- 4 oz sharp cheddar cheese, grated
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