Mac & Cheese • lumeh.org
Creamy macaroni and cheese with sharp cheddar and Gruyère, baked to golden perfection. Inspired by Martha Stewart with a twist.
Ingredients
- 5 cups milk
- 6 tbsp unsalted butter
- 7/16 cup all-purpose flour
- 1.5 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 16 oz grated sharp white cheddar
- 8 oz grated Gruyère or Asiago or Pecorino Romano
- 1.25 lb ditalini
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