Salmon Teriyaki Onigirazu - Mrs. Lin's Kitchen Recipes
Salmon Teriyaki Onigirazu is a Japanese rice sandwich. It is gluten-free as long as the fillings and sauces are. It's great to pack for lunch or picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Ingredients
- 6 oz salmon fillet, with or without skin
- 2 cups cooked rice
- 2 to 3 tbsp homemade teriyaki sauce
- Pickled daikon & carrot
- Alfalfa
- Nori sheets
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