Salmon Onigirazu
A fresh twist on a classic rice sandwich, with layers of salmon, crips veggies, and fluffy Japanese rice wrapped in nori. Unlike traditional onigiri, its folded into a neat, easy-to-hold square,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 sheets Yutaka Sushi Nori
- 1 small cooked salmon fillet, flaked
- 1 tbsp Yutaka Soy Sauce
- 1 tsp Yutaka Rice Vinegar
- 1 tsp toasted sesame oil
- 1 cup cooked Yutaka Sushi Rice, cooled
- 1/2 small avocado sliced
- 1/4 cucumber julienned
- 1 tbsp Yutaka Sushi Ginger finely chopped
- 1 tsp Yutaka Sesame Seeds
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