Turkey Sandwich Italiano
Broil a delicious focaccia sandwich with melted mozzarella, Parmesan, turkey, and pepper, topped with marinara and pesto. Perfect for a quick and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Food processor
- Broiler pan
- Saute pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 slice(s) Herbed focaccia, 5–6 inches square, ¾ inch thick
- 1½ tsp. Sauce Pizzaiolo or prepared marinara sauce, warmed
- 2 tbsp. Mozzarella, shredded
- 2 tbsp. Parmesan cheese, shaved
- 1 tbsp. Nut-Free Kale Pesto or prepared pesto
- 1 piece(s) Red bell pepper, 4–5 inches square, roasted
- 1 tsp. Balsamic Glaze (optional)
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