Butterball Foodservice | Philly Roasted Turkey Sandwich
Sliced oven roasted turkey is layered with provolone cheese and sautéed broccoli rabe atop French bread to created this filling Philly-style sandwich. Serve for
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Cooking tools:
- Roasting pan
- Saute pan
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 1 ea. Fresh, warm, crusty French bread (7 inches long)
- 3 oz. Au Jus, lightly thickened
- 2 oz. Aged provolone cheese, rough shaved cut slices
- 2 ½ oz. Sautéed Broccoli Rabe
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