Article | Lovin Dublin
Festive, slightly boozy brownies perfect for Christmas! Made with dark chocolate, cranberries, pecans, and brandy. Easy to whip up and great any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovindublin.com.
Ingredients
- 200g/7oz butter
- 300g/101?2oz dark chocolate, chopped
- 4 Eggs
- 300g/101?2oz Shamrock light muscovado sugar
- 200g/7oz Odlums Plain Flour
- 1 tsp Goodall’s Mixed Spice
- 100g/31?2oz Shamrock Cranberry, Raisin & Sultana Mix
- 75g Shamrock Pecan Nuts, roughly chopped
- 2 tablespoons brandy
- Icing sugar, sieved, to serve
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