Article | Lovin Dublin
Experience the unique flavor of Guinness in your bread! Learn how to make this hearty brown loaf with just a few simple steps. Perfect for soup companions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovindublin.com.
Ingredients
- 450g/1lb Odlums Coarse Wholemeal Flour
- 2 level tsp Odlums Bread Soda
- 25g/1oz Odlums Pinhead Porridge Oats
- 4 tablespoons Shamrock Demerara Sugar
- 50g/2oz Butter
- 1 tbsp Treacle
- 400ml Guinness or Stout
- 80g packet Shamrock Chopped Walnuts (optional)
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