Vegan Butter Chick’n with Tempeh & Chickpeas

Ingredients

• 1 (8 oz) package LightLife® Original Tempeh
• Olive Oil
• 2 tsp Kosher Salt
• 5 tbsp Vegan Butter (or sub olive oil)
• 1⁄2 Medium White Onion, finely chopped
• 5 Garlic Cloves, finely grated or minced
• 2″ Piece Ginger, finely grated or minced
• 2 tbsp Tomato Paste
• 1 tbsp Coconut Sugar
• 1 tsp Curry Powder
• 1 tsp Cumin Seeds or Powder
• 1 tsp Coriander
• 1 tsp Garam Masala
• 1⁄2 tsp Cayenne Pepper
• 1⁄2 tsp Cardamom Powder
• 1 can (13.5 oz) Full-Fat Coconut Milk
• 1 can (15.5 oz) Chickpeas, drained and rinsed