Chickpea Pudla with Smoky Bacon Tempeh

Ingredients

• 4 LightLife® Smoky Bacon Tempeh Strips
• 1 tbsp Olive Oil
• 1 cup Chickpea Flour
• 1⁄4 cup Rice Flour
• 1⁄4 cup Green Pepper, finely diced
• 1⁄4 Jalapeño, finely diced
• 1 tsp Ground Cumin
• 1⁄2 tsp Turmeric
• 1⁄2 tsp Garlic Powder
• 1⁄4 tsp Ground Ginger
• 1⁄4 tsp Baking Soda
• 1⁄2 tsp Salt
• 1 1⁄2 cup Water
• Yogurt dip
• 1 cup Vegan Plain Yogurt
• 2 tbsp Water
• 1⁄8 Medium Red Onion, finely chopped
• 1 Mini Cucumber, finely chopped
• Salt to taste