Sweet Onion Panzanella Salad (Gluten-Free) – Bread SRSLY
A fresh twist on a classic! This Sweet Onion Sourdough Panzanella Salad combines toasty cubes of our gluten-free sourdough with juicy tomatoes, savory mozzarell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breadsrsly.com.
Ingredients
- 3-4 vine ripe tomatoes
- Sea salt
- Extra virgin olive oil
- 1 large shallot
- 1/2 cup loosely packed basil
- 4 oz mozzarella balls, we used the pearl-size
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp Dijon mustard
- 1 garlic clove, minced
- Pinch of black pepper
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