Orange Creamsicle Mimosas
A refreshing brunch cocktail made with champagne, orange juice, and a touch of vanilla cream for a sweet, citrusy twist on a classic mimosa.
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Cooking tools:
- Freezer
- Mixing bowl
- Champagne flute
- Microplane
- Cutting board
- Chef's knife
- Citrus press
- Measuring cup
- Jigger
- Whisk
Ingredients
- 1 Orange, Zested and Juiced
- 2 Cups Orange Juice
- 1 Cup Half-and-Half
- ½ Cup Powdered Sugar
- 1 Bottle Sparkling Wine
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