Orange Cream Mimosa Recipe | Tyler Florence
This Orange Cream Mimosa recipe delivers bar quality flavor at home. Quick, refreshing, and a guaranteed crowd pleaser. Try the recipe today.
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Cooking tools:
- Blender
- Pan
- Freezer
- Scoop
- Measuring spoon
- Champagne glass
- Microplane
Ingredients
- 2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
- 1 orange, zested
- 1 cup half-and-half
- 1 cup superfine sugar
- 1 bottle sparkling wine or Champagne*
- Strawberries, for garnish
- *Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted.
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