Jemma O'Hanlon's Foodwatch - Spring Vegetable Pesto Pasta Salad
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 400 g Berkelo Khorasan Macaroni
- PEA PESTO
- 1 cup (125 g) frozen peas
- 3 sprigs basil, leaves only
- 3 sprigs mint, leaves only
- 2 tbsp sunflower seeds
- ¼ cup olive oil
- Juice and zest of half a lemon
- ½ tsp salt
- SPRING VEGETABLES
- 1 bunch asparagus, trimmed and cut into 4cm lengths
- 2 zucchinis, cut into rounds
- 150 g sugar snap beans, strung
- 200 g cherry tomatoes, halved
- 3 cloves garlic, halved
- 2 tablespoons olive oil
- 2 tablespoons sunflower seeds
- 2 cups (115 g) rocket
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