Pesto pasta salad recipe | Good Food
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
Ingredients
- 400g mini pasta shapes
- 200ml crème fraîche
- 4 tbsp fresh pesto
- ½ cucumber cut into small cubes
- 16 cherry tomatoes cut into quarters, or halved
- 200g frozen peas cooked and chilled
- handful basil leaves
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