Kung Pao Chicken  –

Ingredients

• 2 tablespoons canola or peanut oil
• 2 pounds uncooked boneless, skinless chicken breasts, cut in 1-inch cubes
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper
• 1 small white onion, peeled, diced
• 1 green bell pepper, diced
• 4 cloves garlic, peeled, minced
• 1 tablespoon fresh ginger, minced
• 4 dry chiles de arbol, torn in small pieces
• 1 cup white rice, rinsed
• 1 cup chicken stock
• 1/2 cup prepared kung pao sauce
• 1 cup dry-roasted peanuts