Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Total time: 30 min
Ingredients: 500 g Chicken Breast; 2 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 2 tbsp Cornflour; 1 tbsp Sesame Oil; 1 tbsp Honey; Salt (adjust to taste ); Black Pepper (adjust to taste); 2 tbsp Soy Sauce (adjust to taste ); 2 tbsp Hoisin Sauce; 2 tbsp Honey; 1 tsp Red Chilli Flakes; 60 g Peanuts (unsalted); 2 tbsp Vegetable Oil; 1 Red Bell Pepper (diced); 1 Green Bell Pepper (diced); 1 Medium Onion (diced); 3 Garlic Cloves (minced); 4-5 Dried Red Chillies; Black Pepper (adjust to taste ); Spring Onions (garnish)

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Instead of ordering Chinese takeaway, make your own kung pao chicken at home. Crispy, tender chicken bites coated in a sweet and spicy sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.

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