Raw Mini Chocolate Cream Cakes Recipe - (4.3/5)

Ingredients

• PECAN CHOCOLATE CRUST:
• 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
• 3 to 4 medjool dates (or 2 to 3 tablespoons maple syrup)
• 1/2 cup cacao powder (cocoa powder)
• Pinch sea salt
• 1 teaspoon vanilla
• CHOCOLATE FILLING:
• 2 cups cashew, pieces
• 1/2 cup coconut oil, liquid
• 1/2 cup maple syrup ( or may use agave nectar)
• 1/2 cup water
• 2 teaspoons vanilla
• 3/4 cup raw cacao powder (or cocoa powder)
• Optional toppings:
• Pecans, crushed
• Chocolate sauce