Raw Caramel Filled Chocolates

Ingredients

• 1 cup cacao powder (cocoa powder is fine if you have no cacao)
• 1 cup melted coconut oil – I sit the jar in a bowl of warm water (you can use a little cocoa butter if you have it instead of some of the coconut oil)
• 3 Tbsp maple syrup (or agave/rice syrup/coconut syrup)
• pinch of salt
• 1/2 cup medjool dates
• 1/2 cup coconut oil
• 3/4 Tbsp unhulled tahini
• 1/2 cup soaked cashews (soak for an hour first!)
• 1/6 cup of water
• food processor
• silicone moulds (of choice; use egg & bunny shapes for Easter chocolates)