Veggipedia - Green cabbage with mustard and cream
This creamy green cabbage is cooked yet crunchy and slightly sweet with the kick of mustard.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- 1 teaspoon mustard
- 2 tablespoons cooking cream light
- 1 tablespoon oil
- ½ green cabbage (approx. 500 grams)
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