Kings Inn Fried Shrimp Recipe

Ingredients

• 1 pound large shrimp (16-20 count), peeled and deveined, tails on for grip
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 large eggs — beaten
• 1/2 cup buttermilk
• 1 cup fine dry breadcrumbs
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• Peanut oil or vegetable oil — enough for deep frying (about 4 cups)