Balsamic Strawberry Pie Recipe, Fruit Pie Recipe | Pie Eyed Love
Enjoy balsamic-infused strawberries in a sweet pie recipe, honoring the memory of someone who cherished connections and food. Perfect for strawberry season!
Ingredients
- Tell the truth (gently and lovingly).
- Show up.
- Love.
- Dance.
- Tell (inappropriate) jokes.
- Laugh.
- Take care of others with your presence, your joy, and your food.
- It always come back to the food.
- 2 Christie's All Butter Pastry Dough click here for recipe
- 6 cups strawberries hulled and halved
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 1/2 Tablespoons balsamic vinegar I used local fig balsamic from The Olive Tap in Medina, Ohio
- 1-2 Tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 3 Tablespoons cornstarch
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon cream or milk
- 1 Tablespoon course sugar
- Preheat oven to 400 degrees with the rack in the middle of the oven. Place a lipped baking sheet lined with foil on the rack to catch any juices that might bubble over.
- Roll out the dough for the top crust into an 11-inch round. (If using a pastry stamp, now is the time to make cutouts.)
- Put pie in oven and bake for 20 minutes. Reduce oven temperature to 375 degrees, and bake until crust is deep golden and filling is bubbly in the center, 20-35 minutes more.
- Cool completely on a rack. Enjoy with family and friends (with a nice cappuccino).
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