Balsamic Strawberry Pie Recipe, Fruit Pie Recipe | Pie Eyed Love

Balsamic Strawberry Pie Recipe, Fruit Pie Recipe | Pie Eyed Love

www.pieeyedlove.com

Enjoy balsamic-infused strawberries in a sweet pie recipe, honoring the memory of someone who cherished connections and food. Perfect for strawberry season!

View Original

Share this recipe:

Ingredients

  • Tell the truth (gently and lovingly).
  • Show up.
  • Love.
  • Dance.
  • Tell (inappropriate) jokes.
  • Laugh.
  • Take care of others with your presence, your joy, and your food.
  • It always come back to the food.
  • 2 Christie's All Butter Pastry Dough click here for recipe
  • 6 cups strawberries hulled and halved
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 1/2 Tablespoons balsamic vinegar I used local fig balsamic from The Olive Tap in Medina, Ohio
  • 1-2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3 Tablespoons cornstarch
  • 1/4 teaspoon freshly ground black pepper
  • 1 Tablespoon cream or milk
  • 1 Tablespoon course sugar
  • Preheat oven to 400 degrees with the rack in the middle of the oven. Place a lipped baking sheet lined with foil on the rack to catch any juices that might bubble over.
  • Roll out the dough for the top crust into an 11-inch round. (If using a pastry stamp, now is the time to make cutouts.)
  • Put pie in oven and bake for 20 minutes. Reduce oven temperature to 375 degrees, and bake until crust is deep golden and filling is bubbly in the center, 20-35 minutes more.
  • Cool completely on a rack. Enjoy with family and friends (with a nice cappuccino).
  • Facebook
  • Twitter
  • Google+
  • Pinterest

More Like This