Rotisserie Chicken with Roasted Tomatoes and Olives Recipe | Blue Rhino

Ingredients

• 4 - 4-1/2 lbs Whole Chicken
• 1 tsp Kosher Salt
• 1 tsp Mexican Oregano (substitute marjoram, or Mediterranean oregano)
• 1/2 tsp Freshly Ground Black Pepper
• 1/2 tsp Garlic Powder
• 1-1/2 lbs Cherry Tomatoes
• 1/2 cup Spanish Olives
• 1 sm/md Lemon
• 3 Scallions, trimmed
• 1 Jalapeño (optional)
• 1/3 cup Crumbled Feta Cheese (Mexican Cotija cheese would work well)
• 2 tbsp Chopped Cilantro (or parsley)
• Rice or Couscous (optional, serving)
• Tossed Salad (optional, serving)
• Additional Items:
• Disposable Aluminum Pan (drip pan)
• Paper Towels
• Rotisserie
• Medium Bowl