Raspberry Brûlée Recipe
A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.
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Cooking tools:
- Ramekin
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup raspberries
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups fat-free half-and-half or fat-free (skim) milk
- 1/2 teaspoon vanilla
- 4 teaspoons packed brown sugar
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