Springtime Pork Stir-Fry
4 servings
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 u00bd lb pork tenderloin, sliced into thin strips
- 1 tsp sea salt, divided
- 1/3 cup tapioca starch
- 2 tbsp sesame oil
- 2 dried red chili peppers, whole
- 1 small onion, chopped into small chunks
- 1 yellow or red bell pepper, chopped
- 1 cup celery, chopped
- u00bd cup carrots, peeled and sliced thinly
- u00bd cup shiitake mushrooms, sliced thinly
- 3 cloves garlic, minced
- 2 cups broccoli, cut into small florets
- 1 cup snow peas
- 3 tbsp coconut aminos
- 2 tbsp unsweetened rice vinegar
- u00bd cup green onions, white and green parts chopped (for garnish)
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