Spicy Pork and Broccoli Stir-Fry

Name: Spicy Pork and Broccoli Stir-Fry
Total time: 30 min
Ingredients: 3/4 cup low-sodium chicken broth; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 tablespoon Asian chili-garlic paste; 1 teaspoon toasted sesame oil; 1 (16-ounce) pork tenderloin, cut crosswise into ½-inch-thick slices, each slice cut into ½-inch-thick strips; 3 tablespoons vegetable oil; 1 pound broccoli, florets cut into 1-inch pieces, stalks trimmed, peeled, and sliced ¼ inch thick; 1 tablespoon grated fresh ginger; 1 garlic clove, minced

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A few pantry ingredients help transform the texture of this spicy stir-fry.

Keywords

Main Courses
Asian
Asia
Pork
Meat
Weeknight

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Plate
Stove

Ingredients

3/4 cup low-sodium chicken broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon Asian chili-garlic paste
1 teaspoon toasted sesame oil
1 (16-ounce) pork tenderloin, cut crosswise into ½-inch-thick slices, each slice cut into ½-inch-thick strips
3 tablespoons vegetable oil
1 pound broccoli, florets cut into 1-inch pieces, stalks trimmed, peeled, and sliced ¼ inch thick
1 tablespoon grated fresh ginger
1 garlic clove, minced