Recipe: <!-- -->Asian-Spiced Pulled Pork Sandwiches with Sriracha Slaw<!-- --> | Whole Foods Market
An aromatic purée of ginger, garlic, green onions and soy gives slow-cooked pork shoulder exotic intrigue, while an easy-to-assemble, punchy Sriracha slaw adds heat and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 (3-pound) boneless pork shoulder (Boston butt)
- 2 cloves garlic, peeled
- 1 (2-inch) piece fresh ginger, roughly chopped
- 1 jalapeño pepper, seeded and chopped
- 4 green onions, chopped
- 2 teaspoons fine sea salt
- 2 teaspoons ground black pepper
- 3 tablespoons low-sodium soy sauce
- 1/4 cup packed dark brown sugar
- 8 hamburger buns
- Zest and juice of 1 large orange
- 1/2 head savoy cabbage, very thinly sliced
- Zest and juice of 1 lime
- 1/4 cup plus 3 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce, plus more for serving (optional)
- 1/3 cup chopped fresh cilantro
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