Recipe: <!-- -->Asian-Spiced Pulled Pork Sandwiches with Sriracha Slaw<!-- --> | Whole Foods Market

Recipe: <!-- -->Asian-Spiced Pulled Pork Sandwiches with Sriracha Slaw<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

An aromatic purée of ginger, garlic, green onions and soy gives slow-cooked pork shoulder exotic intrigue, while an easy-to-assemble, punchy Sriracha slaw adds heat and crunch.

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Ingredients

  • 1 (3-pound) boneless pork shoulder (Boston butt)
  • 2 cloves garlic, peeled
  • 1 (2-inch) piece fresh ginger, roughly chopped
  • 1 jalapeño pepper, seeded and chopped
  • 4 green onions, chopped
  • 2 teaspoons fine sea salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup packed dark brown sugar
  • 8 hamburger buns
  • Zest and juice of 1 large orange
  • 1/2 head savoy cabbage, very thinly sliced
  • Zest and juice of 1 lime
  • 1/4 cup plus 3 tablespoons mayonnaise
  • 2 tablespoons Sriracha sauce, plus more for serving (optional)
  • 1/3 cup chopped fresh cilantro

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