Oven-Roasted Pulled Pork – Chop Butchery
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavour, you'll dream about it (sandwiched
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopbutchery.com.au.
Ingredients
- 2 kg boneless pork shoulder
- 3 tbsp packed brown sugar
- 1 tbsp kosher salt
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 Freshly ground black pepper
- 2 tbsp vegetable oil
- 1/2 lt lager
- 1 1/2 cup ketchup
- 1/3 cup apple cider vinegar
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce Buns for serving
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