Pumpkin Chili Slow Cooker – Vega (CA)

Ingredients

• ½ Tbsp olive oil
• 1 diced onion
• 4 cloves garlic
• 1 jalapeño, chopped
• 1 diced red bell pepper
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 cup vegetable broth
• 2 Tbsp tomato paste
• 2 15oz cans pumpkin
• 2 28oz cans diced tomatoes
• 2 Tbsp oregano
• 4 Tbsp chili powder
• 1 15oz can kidney beans
• 1 15oz can black beans
• 2 cups corn (fresh or frozen)
• 2 Tbsp vegan Worcestershire sauce
• 1 Tbsp brown sugar
• Salt and pepper, to taste