Chocolate Mousse Cake with Pears, Walnuts & Cookie Crust - Ursalicious

Ingredients

• 120 g sugar free spelt cookies
• 5 tbsp melted butter
• 1 egg white
• 2 pears ((peeled and grated))
• 100 g apple-pear puree
• 1 tsp vanilla
• 1 1/2 tbsp gelatin powder
• 150 g dark chocolate ((75%, sweetened with fructose))
• 52 g butter
• 15 g gelatin powder
• 285 g whipping cream
• 1 egg
• 1 egg yolk
• 1/2 tbsp rum
• 1/2 tbsp honey
• 75 g chopped walnuts