Chocolate mousse pear cake - Serving Dumplings
Who's ready for some serious chocolate?! Meat this delicate chocolate cake with a creamy dark chocolate mousse and vanilla pears. Gorgeous layer cake in the form of a heavenly dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 75 g flour
- 75 g potato starch
- 125 g sugar
- 3 farmers eggs
- 2 teaspoons baking powder
- 2 teaspoons cocoa powder
- 200 g dark chocolate
- 80 g sugar
- 8 farmers eggs
- 250 g butter
- pinch of salt
- 3 pears
- 70 g sugar
- juice from 1/2 lemon
- 1 vanilla pod, cut in half
- grated dark chocolate
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