Mango Ice Cream | Enliven Health & Fitness
Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.
Ingredients
- 4 cups of frozen mango
- 1 cup of coconut cream (can use milk, but cream makes for a creamier texture)
- 1/2 tsp of vanilla
- optional sweetener: stevia, monk fruit, honey or maple syrup
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