Mango Ice Cream - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• 3 cups of milk (preferably full cream milk)
• 1 cup condensed milk
• 2 tablespoons sugar
• 1 tablespoon corn flour
• 1 tablespoon china grass
• 1 cup mango pulp/ small mango pieces (optional)
• 5-6 drops of Auris ‘MANGO 24K’ Premium Food Flavour
• Yellow food colour (optional)
• Start by boiling the milk, and then allow it to cool to room temperature.
• Once the milk is cool, take 2.5 cups of milk and heat it to 60-70 degrees.
• Mix condensed milk and sugar to the liquid, mixing thoroughly until the sugar dissolves.
• Boil the remaining 1/2 cup of milk. Add corn flour and china grass, continuing to mix until a thick paste is formed.
• Mix this paste with the sugar and condensed milk, mixing it thoroughly.
• Place the mixture on heat until it boils.
• Allow the boiled mixture to cool to room temperature.
• Add small mango pieces or mango pulp, yellow food colour and Auris ‘MANGO 24K’ Premium Food Flavour, mixing with every addition.
• Allow it to set in deep freezer until desired texture is obtained.