Vegan Dill and Bean Soup Recipe - Food.com

Ingredients

• 4 carrots, peeled and sliced thin
• 1 cup mushroom, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup fresh dill, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup ditalini
• 1 (8 ounce) can cannellini beans, drained and rinsed
• 10 cups chicken stock (vegan)
• 1 (8 ounce) package sausage (vegan)