Vegan Minestrone Soup<!-- --> <!-- -->Recipe
Enjoy a bowl of vegan minestrone soup on a cold evening with crusty bread on the side for a dinner that’s hearty, cosy, and made with simple ingredien
Ingredients
- 2 cloves garlic, minced
- 1 large onion, sliced
- 1 cup cherry tomatoes, halved
- 2 cups zucchini, chopped
- 1 medium red bell pepper, chopped
- 1 large carrot, peeled and sliced
- 1 cup celery, chopped
- 1/2 cup green beans, chopped
- 1 can can tomatoes, (14 oz can)
- 1 cup plant based milk
- 2 tbsp nutritional yeast
- 1 tsp cumin
- 1 tbsp dried thyme
- 4 cups water, or veggie broth
- 1 cup gluten-free macaroni
- 1 can butter beans, drained and rinsed (14 oz can)
- 1 tbsp maple syrup
- 2 tbsp tamari
- 2 cups kale, de-stemmed and roughly chopped
- 1/2 tsp salt, or to taste
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