Vegan Minestrone Soup<!-- --> <!-- -->Recipe

Vegan Minestrone Soup<!-- --> <!-- -->Recipe

www.veegs.shop

Enjoy a bowl of vegan minestrone soup on a cold evening with crusty bread on the side for a dinner that’s hearty, cosy, and made with simple ingredien

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Ingredients

  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups zucchini, chopped
  • 1 medium red bell pepper, chopped
  • 1 large carrot, peeled and sliced
  • 1 cup celery, chopped
  • 1/2 cup green beans, chopped
  • 1 can can tomatoes, (14 oz can)
  • 1 cup plant based milk
  • 2 tbsp nutritional yeast
  • 1 tsp cumin
  • 1 tbsp dried thyme
  • 4 cups water, or veggie broth
  • 1 cup gluten-free macaroni
  • 1 can butter beans, drained and rinsed (14 oz can)
  • 1 tbsp maple syrup
  • 2 tbsp tamari
  • 2 cups kale, de-stemmed and roughly chopped
  • 1/2 tsp salt, or to taste

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