Ajvar Bean Soup

Ingredients

• 2 cups cooked white beans (or 1 can, drained and rinsed)
• 1/2 cup ajvar
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 stalk celery, chopped
• 4 cups vegetable or chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish