Ajvar Bean Soup
A hearty and comforting bean soup with a smoky flavor. Heat olive oil in a large pot over medium heat. Taste and adjust seasoning
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Ingredients
- 2 cups cooked white beans (or 1 can, drained and rinsed)
- 1/2 cup ajvar
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 1 stalk celery, chopped
- 4 cups vegetable or chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt
- pepper
- Olive oil for sautéing
- Fresh parsley for garnish
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