Mexican Vegetarian Chili over Brown Rice

Ingredients

• Oil for cooking
• 1 onion, diced
• 3 cloves garlic, minced
• 2 fresh tomatoes, chopped
• 1 green pepper, chopped
• 1 handful of frozen corn
• 1 can of dark red kidney beans, rinsed
• 1 can of black beans, rinsed
• 1 can of diced tomatoes
• Spices: tsp or so of each, depending on taste/heat preference: chilli powder, cumin, cilantro, cayenne pepper
• Juice of half a lime