How to Cook Banana Pancakes

Ingredients

• 1 cup (125g) all-purpose flour
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) baking powder
• ½ teaspoon (2g) salt
• 1 large egg (50g)
• 1 cup (240ml) milk (dairy or non-dairy)
• 2 ripe bananas (about 200g), mashed
• 2 tablespoons (28g) unsalted butter, melted (plus extra for cooking)
• 1 teaspoon (5ml) vanilla extract
• ½ teaspoon (2g) ground cinnamon (optional)