Crunchy Dill Cucumber Salad
Crisp veggies, tart apples, and zesty dill seeds come together in this simple seasonal side. Make it ahead and have this refreshing salad on hand for a healthy lunch or snack, all week long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp white wine vinegar
- 2 tsp Rumi Spice Dill Seed
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 4-6 stalks celery, diced
- 1 English cucumber, peeled and diced
- 1 large (or 2 small) green apple(s), peeled and diced
- ½ small red onion, thinly sliced, or 1 small shallot, diced
- ½ cup chopped fresh dill or parsley, or a combination of both
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