Slow Pulled Ham in Dijon Mustard Sauce – www.dr-ram.com
Slow pulled ham in a Dijon mustard sauce Easy recipe and tastes great. Ingredients - 1.5 kg unsmoked gammon joint - 2 medium carrots Cut into large chunks - I
Ingredients
- 1.5 kg unsmoked gammon joint
- 2 medium carrots (Cut into large chunks)
- I medium onion (sliced)
- 2 sticks celery (cut into large chunks)
- 3 garlic cloves
- 600 ml chicken stock (low salt)
- 150 ML semi - skimmed milk
- 150 grams low fat cream cheese
- 1 tbs Dijon mustard
- 1/2 tsp smoked paprika
- 3 tbs spring onion (Thinly sliced, to garnish)
- ground black pepper (to season)
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