Slow Cooked Gammon in Cider –

Name: Slow Cooked Gammon in Cider –
Ingredients: 1.4kg unsmoked gammon joint; 1 onion, peeled, quartered; 1 carrot, peeled, thickly sliced; 1 stick celery, halved; 1 tsp black peppercorns; 2 bay leaves; 300ml dry cider; 2 tbsp wholegrain mustard; 1 tbsp maple syrup; 3lbs unsmoked gammon joint; 10fl. oz dry cider; Step 1 Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid; Step 2 Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking; Step 3 Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later; Step 4 When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot; Step 5 Preheat oven to 200°C; Step 6 Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold

ninjatestkitchen.eu

This makes a delicious moist gammon with a hint of cider. TIP: If you’re short on time, the gammon can be cooked on HI for 2-3 hours.

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Ingredients

1.4kg unsmoked gammon joint
1 onion, peeled, quartered
1 carrot, peeled, thickly sliced
1 stick celery, halved
1 tsp black peppercorns
2 bay leaves
300ml dry cider
2 tbsp wholegrain mustard
1 tbsp maple syrup
3lbs unsmoked gammon joint
10fl. oz dry cider
Step 1 Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid
Step 2 Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking
Step 3 Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later
Step 4 When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot
Step 5 Preheat oven to 200°C
Step 6 Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold