Tempeh kering: how to make it?
In a rice table, tempeh kering is really not to be missed. Surprise yourself and the people you cook for with this simple recipe for tempeh kering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Ingredients
- 500 grams tempeh (in stukjes)
- 10 rode chilies (fijngesneden)
- 8 el ketjap manis
- 4 sjalotjes (gesnipperd)
- 8 teentjes knoflook (geperst)
- 1 lente-ui (in ringen)
- 5 limoenblaadjes (gescheurd)
- Plantaardige olie om in te frituren
- Zout en peper
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