Read How To Prepare Tasty Tempeh Ghee Roast At Home
Learn to cook tasty ghee roasted tempeh in only 40 minutes. A delicious dish that everyone is going to love & will become the star of any party.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 200 g Natural Tempeh Cubes
- 7-8 Nos Dry red chilli
- 1 tbsp corriander seeds
- 1 Tbsp Jeera
- 1 Tbsp Black pepper
- 1 Tbsp Fennel seeds
- 1 Tbsp Methi seeds
- 5-6 Cloves Garlic
- 1 Inch Ginger
- 2 Tbsp Tamarind water
- 2 Tbsp Water
- 2 Tbsp Ghee
- 1/4 Cup Chopped onion
- 2 Tbsp Curd
- 1 Tsp Sugar/jaggery
- 8-10 Nos Curry leaves
- To taste Salt
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