Thai Coconut Curry Chicken and Tofu - Delicious Living

Name: Thai Coconut Curry Chicken and Tofu - Delicious Living
Ingredients: 8 ounces extra-firm tofu (half of a standard container), drained; 3 cups cooked rice (Jasmine, brown rice, basmati or other type); 1 tablespoon coconut oil; 1 onion (peeled and sliced); 6 carrots (peeled and sliced into coins - about 2 cups); 2 red bell peppers (cored and sliced into thin strips - about 2 cups); 2 garlic cloves (peeled and grated); 1 tablespoon grated fresh ginger (about 1 inch); ½ pound boneless, skinless chicken tenders (snipped into cubes); 1 (14.5 ounce) can reduced-sodium chicken or vegetable stock; 1 (14.5 ounce) can light coconut milk; ¼ cup creamy, unsweetened peanut butter; 2 tablespoons reduced-sodium tamari or gluten-free soy sauce; 2 tablespoons maple syrup; 2 tablespoons red curry paste; 2 cups baby kale or spinach; Cilantro, chopped green onion, hot sauce and/or chopped peanuts for garnish (optional)

www.deliciousliving.com

Takeout has nothing on this flavorful Thai curry—and you’ll love how easy this recipe makes it to get in the servings of produce you need each day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

8 ounces extra-firm tofu (half of a standard container), drained
3 cups cooked rice (Jasmine, brown rice, basmati or other type)
1 tablespoon coconut oil
1 onion (peeled and sliced)
6 carrots (peeled and sliced into coins - about 2 cups)
2 red bell peppers (cored and sliced into thin strips - about 2 cups)
2 garlic cloves (peeled and grated)
1 tablespoon grated fresh ginger (about 1 inch)
½ pound boneless, skinless chicken tenders (snipped into cubes)
1 (14.5 ounce) can reduced-sodium chicken or vegetable stock
1 (14.5 ounce) can light coconut milk
¼ cup creamy, unsweetened peanut butter
2 tablespoons reduced-sodium tamari or gluten-free soy sauce
2 tablespoons maple syrup
2 tablespoons red curry paste
2 cups baby kale or spinach
Cilantro, chopped green onion, hot sauce and/or chopped peanuts for garnish (optional)