Tofu & Coconut Thai curry | Food-e-Land

Name: Tofu & Coconut Thai curry | Food-e-Land
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 bell peppers, cut in chunky pieces; 1 aubergine (eggplant),cut in chunky dice; 3 garlic cloves, minced; 2-inch fresh ginger, minced; green beans ( 1 packet or bunch),cut in half or in third depends how long they are; 2 tbsp curry powder; ½ tsp cumin powder; 400 ml (14 fl. oz.) canned coconut milk; ½ cup crushed tomatoes; 2 tbsp tomato paste; 454 g extra firm plain tofu, chopped into 1-inch cubes; 1 lime, zest and juice; ½ cup fresh cilantro, chopped; Salt and pepper, to taste

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The creamy, golden coconut milk and tomato-based sauce is deliciously spiced with curry powder, cumin (and of course salt and pepper) along with fresh garlic and ginger.

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Ingredients

1 tbsp vegetable oil
1 onion, chopped
2 bell peppers, cut in chunky pieces
1 aubergine (eggplant),cut in chunky dice
3 garlic cloves, minced
2-inch fresh ginger, minced
green beans ( 1 packet or bunch),cut in half or in third depends how long they are
2 tbsp curry powder
½ tsp cumin powder
400 ml (14 fl. oz.) canned coconut milk
½ cup crushed tomatoes
2 tbsp tomato paste
454 g extra firm plain tofu, chopped into 1-inch cubes
1 lime, zest and juice
½ cup fresh cilantro, chopped
Salt and pepper, to taste