Bake Shop Chocolate Chunk Cookies Recipe | Hersheyland
What if we told you that you could make a bakery-quality chocolate chip cookie in your kitchen? Believe it with this chocolate chunk cookies recipe.
Ingredients
- 2 HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (4.25 oz each)
- 1/2 cup butter or margarine (1 stick), softned
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour plus 2 tablespoons
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
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