Pièges aux speculoos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 250 g de biscuits speculoos
- 100 g de beurre demi-sel
- 150 g de lait concentré sucré
- 100 g de chocolat noir 70% de cacao
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de pistaches, décortiquées, émondées et non salées
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